Our Story
Pie Is a Family Value.
Grandma Loretta Beboparubop made her first rhubarb pie in 1952 using stalks from the backyard garden and a lard crust her mother taught her. She didn't write the recipe down — she didn't need to. Her hands knew it. Her children learned by watching, then by doing, then by teaching their own children on Sunday mornings with flour-dusted aprons and arguments about how thick a lattice strip should be.
Today, three generations later, the Beboparubop family still makes pie the same way: with attention, with care, and with the quiet understanding that when you hand someone a pie, you're handing them something of yourself. Every crimp is deliberate. Every filling is tasted. Nothing leaves this kitchen that we wouldn't be proud to set on our own table.
"You can tell when a pie was made in a hurry. Ours never are."— Dolores Beboparubop, Head Baker & Matriarch
The Full Line
A Pie for Every Occasion.
We don't believe in a one-size-fits-all approach to pie. Some moments call for a whole celebration pie, crown-worthy and architectural. Others call for something you can eat walking across a fairground. We make both, and everything in between.
Classic Full-Size Pies
Our flagship nine-inch pies are made to order, double-crust and proud of it. Available in rhubarb, strawberry-rhubarb, apple, sour cherry, and rotating seasonal offerings. These are the ones worth driving for.
Hand Pies
Fold-over personal pies — golden, crimped by hand, and sized for a jacket pocket. Perfect for events, gifting, or whenever you need pie but can't commit to a whole one. Six flavors always in rotation.
Flash-Frozen & Shipped
We flash-freeze our pies at peak freshness and ship them direct, packed in our signature insulated box with dry ice. Bake from frozen in under an hour. Your kitchen will smell like ours.
Gift Sets & Samplers
A curated box of four hand pies in assorted flavors, gift-wrapped in kraft paper and twine with a handwritten recipe card from Dolores. Appropriate for every occasion that deserves something real.
The Art of the Crust
What's on Top Matters.
A Beboparubop pie's crust is not an afterthought — it is the announcement. Before you taste anything, you see the work. Our bakers train for months on crust finishing alone, learning patterns that have been in the family for decades alongside new techniques they've developed themselves.
Classic Woven Lattice
Eight strips, hand-woven in an over-under pattern. A true lattice takes patience. Ours are never cut from a mold.
Diamond Braid
Thin twisted ropes of pastry laid in a diamond grid. Decorative, architectural, and a crowd-stopper at every table.
Leaf & Vine
Hand-cut pastry leaves arranged on a solid top crust. Seasonal variations swap in acorns, berries, or florals depending on the time of year.
Rope Edge Crimp
A thick, twisted rope border that seals the pie and frames it. Applied by thumb and forefinger in a single continuous motion. It takes practice.
Cutout Topper
A solid top crust punched through with decorative shapes — stars, hearts, or custom designs for special orders. Steam vents with character.
Exposed Crumble
A brown sugar and oat crumble for our more casual pies. Rustic, honest, and exactly right for the apple and peach varieties.
What We Stand For
The Beboparubop Promise.
- Locally sourced where it counts. Our rhubarb comes from a small family farm twenty minutes from our bakery. Our apples are pressed from an orchard that's been supplying us since the nineties. We know where our ingredients come from because we've shaken hands with the people who grow them.
- Every pie is touched by human hands. We don't use automated crimping, robotic filling dispensers, or assembly-line cooling racks. Every step has a person behind it. This is intentional, and it will remain so.
- Family ownership, always. Beboparubop is not a franchise. It is not backed by private equity. It is a family business, run by the family whose name is on the box, with every decision made accordingly.
- Shipped to your door, never warehouse-stored. Our frozen pies are made to order and shipped directly — we do not stockpile or hold inventory. When yours arrives, it was baked within the week.
- Packaging we're not embarrassed by. Our shipping boxes are made from recycled kraft board and our insulation is compostable wool batting. The dry ice sublimates completely. We've been carbon-neutral in shipping since 2019.
How to Order
Find Us, Then Find a Fork.
Beboparubop pies are available at our bakery counter Wednesday through Sunday from 7am until sold out — and yes, we do sell out. For shipping, orders placed before noon on Wednesdays ship the following Monday via our cold-chain courier. Minimum order for shipping is two pies. Larger orders for events and corporate gifting are available with two weeks' notice.
We don't do a subscription model. We don't do influencer partnerships. We do make an excellent pie, and we are happy to let that speak for itself.